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Chocolate Fondue
A sweet and sublime way to end a meal!
1 cup cocoa powder
1/4 cup water
1 1/2 cups granulated sugar
1/4 cup corn syrup
1 cup heavy cream
2/3 cup semi-sweet chocolate, chopped
(1.) Sift the cocoa powder into a mixing bowl, and set aside.
(2.) In a medium, heavy-bottomed saucepan, heat the water, sugar,
and corn syrup for 5 minutes over medium heat, stirring frequently.
(3.) Reduce the heat to low, and stir in the heavy cream. Pour the
cocoa powder into the mixture and blend with a whisk until smooth.
Simmer for 5 minutes.
(4.) Remove from the heat and whisk in the chopped chocolate.
(5.) Pour into a fondue pot and keep warm.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves: 6
Suggested Dips:
Pound cake, strawberries, bananas, pineapple, marshmallows, Oreo® cookies, chocolate chip cookies, angel food cake, graham cracker
quarters spread with marshmallow crème or peanut butter
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